From the Fujian Province of China. Golden Monkey Tea is hand-processed each spring with a careful plucking of only one leaf and one bud. It is among the finest Chinese Black Teas available today. A rich, full-bodied Tea. The name comes from its unique appearance: the leaves resemble monkey claws.
Use 2 teaspoons per 12 to 16 oz pot. Use Boiling (212ºF.) water. Steep for 5 to 10 minutes.
From the Fujian Province of China. Golden Monkey Tea is hand-processed each spring with a careful plucking of only one leaf and one bud. It is among the finest Chinese Black Teas available today. A rich, full-bodied Tea. The name comes from its unique appearance: the leaves resemble monkey claws.
Use 2 teaspoons per 12 to 16 oz pot. Use Boiling (212ºF.) water. Steep for 5 to 10 minutes.
From the Fujian Province of China. Golden Monkey Tea is hand-processed each spring with a careful plucking of only one leaf and one bud. It is among the finest Chinese Black Teas available today. A rich, full-bodied Tea. The name comes from its unique appearance: the leaves resemble monkey claws.
Use 2 teaspoons per 12 to 16 oz pot. Use Boiling (212ºF.) water. Steep for 5 to 10 minutes.
From the Fujian Province of China. Golden Monkey Tea is hand-processed each spring with a careful plucking of only one leaf and one bud. It is among the finest Chinese Black Teas available today. A rich, full-bodied Tea. The name comes from its unique appearance: the leaves resemble monkey claws.
Use 2 teaspoons per 12 to 16 oz pot. Use Boiling (212ºF.) water. Steep for 5 to 10 minutes.
From the Fujian Province of China. Golden Monkey Tea is hand-processed each spring with a careful plucking of only one leaf and one bud. It is among the finest Chinese Black Teas available today. A rich, full-bodied Tea. The name comes from its unique appearance: the leaves resemble monkey claws.