A rare and unusual aged "dayah" (big leaf) Pu-Erh produced from exceptionally large Yunnan Tea-leaves gathered from old growth bushes. The infusion is light (by Pu-Erh standards) and presents a clean, refreshing flavor that makes it the perfect choice to accompany food or follow a meal as a digestif.
Use 1 Tablespoon per 12 to 16 oz pot. Use Boiling (212ºF.) water. Steep for 5 to 10 minutes.
A rare and unusual aged "dayah" (big leaf) Pu-Erh produced from exceptionally large Yunnan Tea-leaves gathered from old growth bushes. The infusion is light (by Pu-Erh standards) and presents a clean, refreshing flavor that makes it the perfect choice to accompany food or follow a meal as a digestif.
Use 1 Tablespoon per 12 to 16 oz pot. Use Boiling (212ºF.) water. Steep for 5 to 10 minutes.
A rare and unusual aged "dayah" (big leaf) Pu-Erh produced from exceptionally large Yunnan Tea-leaves gathered from old growth bushes. The infusion is light (by Pu-Erh standards) and presents a clean, refreshing flavor that makes it the perfect choice to accompany food or follow a meal as a digestif.
Use 1 Tablespoon per 12 to 16 oz pot. Use Boiling (212ºF.) water. Steep for 5 to 10 minutes.
A rare and unusual aged "dayah" (big leaf) Pu-Erh produced from exceptionally large Yunnan Tea-leaves gathered from old growth bushes. The infusion is light (by Pu-Erh standards) and presents a clean, refreshing flavor that makes it the perfect choice to accompany food or follow a meal as a digestif.
Use 1 Tablespoon per 12 to 16 oz pot. Use Boiling (212ºF.) water. Steep for 5 to 10 minutes.
A rare and unusual aged "dayah" (big leaf) Pu-Erh produced from exceptionally large Yunnan Tea-leaves gathered from old growth bushes. The infusion is light (by Pu-Erh standards) and presents a clean, refreshing flavor that makes it the perfect choice to accompany food or follow a meal as a digestif.