A wonderfully smooth Chai made from Premium Assam and Ceylon Black Teas, Ginger, Cardamom, Coriander, Cloves, Black Pepper, Calendula & Sunflower Petals and Madagascar Vanilla.
Use 2 Teaspoons per 16 - 24oz pot. Use Boiling (212ºF) water. Steep 5 to 10 mins. Add Milk & Sugar to taste.
A wonderfully smooth Chai made from Premium Assam and Ceylon Black Teas, Ginger, Cardamom, Coriander, Cloves, Black Pepper, Calendula & Sunflower Petals and Madagascar Vanilla.
Use 2 Teaspoons per 16 - 24oz pot. Use Boiling (212ºF) water. Steep 5 to 10 mins. Add Milk & Sugar to taste.
A wonderfully smooth Chai made from Premium Assam and Ceylon Black Teas, Ginger, Cardamom, Coriander, Cloves, Black Pepper, Calendula & Sunflower Petals and Madagascar Vanilla.
Use 2 Teaspoons per 16 - 24oz pot. Use Boiling (212ºF) water. Steep 5 to 10 mins. Add Milk & Sugar to taste.
A wonderfully smooth Chai made from Premium Assam and Ceylon Black Teas, Ginger, Cardamom, Coriander, Cloves, Black Pepper, Calendula & Sunflower Petals and Madagascar Vanilla.
Use 2 Teaspoons per 16 - 24oz pot. Use Boiling (212ºF) water. Steep 5 to 10 mins. Add Milk & Sugar to taste.
A wonderfully smooth Chai made from Premium Assam and Ceylon Black Teas, Ginger, Cardamom, Coriander, Cloves, Black Pepper, Calendula & Sunflower Petals and Madagascar Vanilla.