Blended according to Ayurvedic teachings, this herbal tea soothes and balances. The quality, finely composed ingredients result in a taste experience which is both delicious and aromatic. Cardamom, “the queen of spice,” contains volatile oils which are useful to relieve flatulence and for strengthening digestion activities.
Ingredients: Cardamom (Green, Black and Grains), Licorice, Coriander, Fennel, Ginger root, Rose petals and Black Tea.
Use 1 Tablespoon per 12 to 16 oz pot. Use Near Boiling (200º - 210ºF.) water. Steep for 5 to 7 minutes.
Blended according to Ayurvedic teachings, this herbal tea soothes and balances. The quality, finely composed ingredients result in a taste experience which is both delicious and aromatic. Cardamom, “the queen of spice,” contains volatile oils which are useful to relieve flatulence and for strengthening digestion activities.
Ingredients: Cardamom (Green, Black and Grains), Licorice, Coriander, Fennel, Ginger root, Rose petals and Black Tea.
Use 1 Tablespoon per 12 to 16 oz pot. Use Near Boiling (200º - 210ºF.) water. Steep for 5 to 7 minutes.
Blended according to Ayurvedic teachings, this herbal tea soothes and balances. The quality, finely composed ingredients result in a taste experience which is both delicious and aromatic. Cardamom, “the queen of spice,” contains volatile oils which are useful to relieve flatulence and for strengthening digestion activities.
Ingredients: Cardamom (Green, Black and Grains), Licorice, Coriander, Fennel, Ginger root, Rose petals and Black Tea.
Use 1 Tablespoon per 12 to 16 oz pot. Use Near Boiling (200º - 210ºF.) water. Steep for 5 to 7 minutes.
Blended according to Ayurvedic teachings, this herbal tea soothes and balances. The quality, finely composed ingredients result in a taste experience which is both delicious and aromatic. Cardamom, “the queen of spice,” contains volatile oils which are useful to relieve flatulence and for strengthening digestion activities.
Ingredients: Cardamom (Green, Black and Grains), Licorice, Coriander, Fennel, Ginger root, Rose petals and Black Tea.
Use 1 Tablespoon per 12 to 16 oz pot. Use Near Boiling (200º - 210ºF.) water. Steep for 5 to 7 minutes.
Blended according to Ayurvedic teachings, this herbal tea soothes and balances. The quality, finely composed ingredients result in a taste experience which is both delicious and aromatic. Cardamom, “the queen of spice,” contains volatile oils which are useful to relieve flatulence and for strengthening digestion activities. 