Kuding Tea is a traditional health drink in China. Ancient Chinese literature has shown that the earliest record about Kuding Tea as a beverage appeared more than 2,000 years ago. During the Tang (618 - 907 AD), Song (968 - 1279 AD) and Ming (1368 - 1644) Dynasties, it was drunk as a medicine. It became a popular drink in Guangdong during the Qing Dynasty (1644 - 1911 AD). This Herbal is slightly bitter at first but has a sweet aftertaste.
Use 1 to 2 "sticks" per 8 to 12 oz of water.
Use Very Hot to Boiling (195º - 212ºF.) water.
Steep for 3 to 5 minutes.
Do not oversteep, as it can become very bitter and astringent.