African Green Rooibos (Green Bush) is made with the same plant as the famous African Rooibos or Red Bush. After harvesting, Green Rooibos is not oxidized like Red Bush. The leaves and stems remain green and the infusion has a bright orange color with a unique earthy flavor and a sweet flnish. Caffeine-free Green Rooibos is lighter bodied than Red Bush and is said to contain high concentrations of anti-oxidants, vitamins and minerals.
It tastes great hot or iced.
Use 1 Tablespoon per 12 to 16 oz pot. Use Boiling (212ºF.) water. Steep for 5 to 7 minutes.
African Green Rooibos (Green Bush) is made with the same plant as the famous African Rooibos or Red Bush. After harvesting, Green Rooibos is not oxidized like Red Bush. The leaves and stems remain green and the infusion has a bright orange color with a unique earthy flavor and a sweet flnish. Caffeine-free Green Rooibos is lighter bodied than Red Bush and is said to contain high concentrations of anti-oxidants, vitamins and minerals.
It tastes great hot or iced.
Use 1 Tablespoon per 12 to 16 oz pot. Use Boiling (212ºF.) water. Steep for 5 to 7 minutes.
African Green Rooibos (Green Bush) is made with the same plant as the famous African Rooibos or Red Bush. After harvesting, Green Rooibos is not oxidized like Red Bush. The leaves and stems remain green and the infusion has a bright orange color with a unique earthy flavor and a sweet flnish. Caffeine-free Green Rooibos is lighter bodied than Red Bush and is said to contain high concentrations of anti-oxidants, vitamins and minerals.
It tastes great hot or iced.
Use 1 Tablespoon per 12 to 16 oz pot. Use Boiling (212ºF.) water. Steep for 5 to 7 minutes.
African Green Rooibos (Green Bush) is made with the same plant as the famous African Rooibos or Red Bush. After harvesting, Green Rooibos is not oxidized like Red Bush. The leaves and stems remain green and the infusion has a bright orange color with a unique earthy flavor and a sweet flnish. Caffeine-free Green Rooibos is lighter bodied than Red Bush and is said to contain high concentrations of anti-oxidants, vitamins and minerals.
It tastes great hot or iced.
Use 1 Tablespoon per 12 to 16 oz pot. Use Boiling (212ºF.) water. Steep for 5 to 7 minutes.
