All unopened, long, silvery buds. Minimally-processed Tea (plucked, withered, air-dried with rotation only). Makes a delicate, golden, slightly sweet brew.
Use 2 to 3 teaspoons per 12 to 16 oz pot. Use Hot (160º - 180ºF.) water. Steep for 3 to 5 minutes.
All unopened, long, silvery buds. Minimally-processed Tea (plucked, withered, air-dried with rotation only). Makes a delicate, golden, slightly sweet brew.
Use 2 to 3 teaspoons per 12 to 16 oz pot. Use Hot (160º - 180ºF.) water. Steep for 3 to 5 minutes.
All unopened, long, silvery buds. Minimally-processed Tea (plucked, withered, air-dried with rotation only). Makes a delicate, golden, slightly sweet brew.
Use 2 to 3 teaspoons per 12 to 16 oz pot. Use Hot (160º - 180ºF.) water. Steep for 3 to 5 minutes.
All unopened, long, silvery buds. Minimally-processed Tea (plucked, withered, air-dried with rotation only). Makes a delicate, golden, slightly sweet brew.
Use 2 to 3 teaspoons per 12 to 16 oz pot. Use Hot (160º - 180ºF.) water. Steep for 3 to 5 minutes.