Also called “Fairy Bush.” This tea is a very special & unique hand-made tea from WuYuan County, Jiangxi Province - it is not grown anywhere else in China. Consisting of very fresh, thin, delicate needle-like leaves, with a light aroma and a sweet-taste, this is a excellent Green Tea, with a subtle flavor reminiscent of Baimudan (White Peony). This is also a very rare tea, with only about 1,000 Kg produced each year - all in the spring.
Use 2 teaspoons per 12 to 16 oz pot. Use Very Hot (180º - 195ºF.) water. Steep for 3 to 5 minutes.
Also called “Fairy Bush.” This tea is a very special & unique hand-made tea from WuYuan County, Jiangxi Province - it is not grown anywhere else in China. Consisting of very fresh, thin, delicate needle-like leaves, with a light aroma and a sweet-taste, this is a excellent Green Tea, with a subtle flavor reminiscent of Baimudan (White Peony). This is also a very rare tea, with only about 1,000 Kg produced each year - all in the spring.
Use 2 teaspoons per 12 to 16 oz pot. Use Very Hot (180º - 195ºF.) water. Steep for 3 to 5 minutes.
Also called “Fairy Bush.” This tea is a very special & unique hand-made tea from WuYuan County, Jiangxi Province - it is not grown anywhere else in China. Consisting of very fresh, thin, delicate needle-like leaves, with a light aroma and a sweet-taste, this is a excellent Green Tea, with a subtle flavor reminiscent of Baimudan (White Peony). This is also a very rare tea, with only about 1,000 Kg produced each year - all in the spring.
Use 2 teaspoons per 12 to 16 oz pot. Use Very Hot (180º - 195ºF.) water. Steep for 3 to 5 minutes.
Also called “Fairy Bush.” This tea is a very special & unique hand-made tea from WuYuan County, Jiangxi Province - it is not grown anywhere else in China. Consisting of very fresh, thin, delicate needle-like leaves, with a light aroma and a sweet-taste, this is a excellent Green Tea, with a subtle flavor reminiscent of Baimudan (White Peony). This is also a very rare tea, with only about 1,000 Kg produced each year - all in the spring.
Use 2 teaspoons per 12 to 16 oz pot. Use Very Hot (180º - 195ºF.) water. Steep for 3 to 5 minutes.