A slightly sweeter version of this Fujian classic tea. Tender young leaves and buds are carefully plucked and processed to produce this selection. The taste and aroma are fresh, and characterized by a sweet lingering quality. Highly recommended.
Use 2 teaspoons per 12 to 16 oz pot. Use Hot (160º - 180ºF.) water. Steep for 3 to 5 minutes.
A slightly sweeter version of this Fujian classic tea. Tender young leaves and buds are carefully plucked and processed to produce this selection. The taste and aroma are fresh, and characterized by a sweet lingering quality. Highly recommended.
Use 2 teaspoons per 12 to 16 oz pot. Use Hot (160º - 180ºF.) water. Steep for 3 to 5 minutes.
A slightly sweeter version of this Fujian classic tea. Tender young leaves and buds are carefully plucked and processed to produce this selection. The taste and aroma are fresh, and characterized by a sweet lingering quality. Highly recommended.
Use 2 teaspoons per 12 to 16 oz pot. Use Hot (160º - 180ºF.) water. Steep for 3 to 5 minutes.
A slightly sweeter version of this Fujian classic tea. Tender young leaves and buds are carefully plucked and processed to produce this selection. The taste and aroma are fresh, and characterized by a sweet lingering quality. Highly recommended.
Use 2 teaspoons per 12 to 16 oz pot. Use Hot (160º - 180ºF.) water. Steep for 3 to 5 minutes.
A slightly sweeter version of this Fujian classic tea. Tender young leaves and buds are carefully plucked and processed to produce this selection. The taste and aroma are fresh, and characterized by a sweet lingering quality. Highly recommended. 