A White Darjeeling Tea from the famous Glenburn Estate in Darjeeling, India. Similar in appearance to the justly-revered Silver Needle Tea of China, the Darjeeling version is equally sublime. Comprised solely of tender, unopened buds gathered in the second flush of early summer, this is a wonderful Tea that combines the flowery bouguet, subtle body and gentle sweetness of White with a touch of muscatel character of Darjeeling.
Use 2 teaspoons per 12 to 16 oz pot. Use Hot (160º - 180ºF.) water. Steep for 3 to 5 minutes.
A White Darjeeling Tea from the famous Glenburn Estate in Darjeeling, India. Similar in appearance to the justly-revered Silver Needle Tea of China, the Darjeeling version is equally sublime. Comprised solely of tender, unopened buds gathered in the second flush of early summer, this is a wonderful Tea that combines the flowery bouguet, subtle body and gentle sweetness of White with a touch of muscatel character of Darjeeling.
Use 2 teaspoons per 12 to 16 oz pot. Use Hot (160º - 180ºF.) water. Steep for 3 to 5 minutes.
A White Darjeeling Tea from the famous Glenburn Estate in Darjeeling, India. Similar in appearance to the justly-revered Silver Needle Tea of China, the Darjeeling version is equally sublime. Comprised solely of tender, unopened buds gathered in the second flush of early summer, this is a wonderful Tea that combines the flowery bouguet, subtle body and gentle sweetness of White with a touch of muscatel character of Darjeeling.
Use 2 teaspoons per 12 to 16 oz pot. Use Hot (160º - 180ºF.) water. Steep for 3 to 5 minutes.
A White Darjeeling Tea from the famous Glenburn Estate in Darjeeling, India. Similar in appearance to the justly-revered Silver Needle Tea of China, the Darjeeling version is equally sublime. Comprised solely of tender, unopened buds gathered in the second flush of early summer, this is a wonderful Tea that combines the flowery bouguet, subtle body and gentle sweetness of White with a touch of muscatel character of Darjeeling.
Use 2 teaspoons per 12 to 16 oz pot. Use Hot (160º - 180ºF.) water. Steep for 3 to 5 minutes.