This delightful, fresh-tasting Jasmine Tea is from the Spring (First Flush) Crop of Hao Ya Jasmine. China produces seven high-quality grades of Jasmine Tea, with Hao Ya being one of the top grades. It has an intoxicating aroma and a balanced and delicate flavor. It can be infused multiple times without fading in flavor.
Use 2 teaspoons per 12 to 16 oz pot. Use Hot (160º - 180ºF.) water. Steep for 3 to 5 minutes.
This delightful, fresh-tasting Jasmine Tea is from the Spring (First Flush) Crop of Hao Ya Jasmine. China produces seven high-quality grades of Jasmine Tea, with Hao Ya being one of the top grades. It has an intoxicating aroma and a balanced and delicate flavor. It can be infused multiple times without fading in flavor.
Use 2 teaspoons per 12 to 16 oz pot. Use Hot (160º - 180ºF.) water. Steep for 3 to 5 minutes.
This delightful, fresh-tasting Jasmine Tea is from the Spring (First Flush) Crop of Hao Ya Jasmine. China produces seven high-quality grades of Jasmine Tea, with Hao Ya being one of the top grades. It has an intoxicating aroma and a balanced and delicate flavor. It can be infused multiple times without fading in flavor.
Use 2 teaspoons per 12 to 16 oz pot. Use Hot (160º - 180ºF.) water. Steep for 3 to 5 minutes.
This delightful, fresh-tasting Jasmine Tea is from the Spring (First Flush) Crop of Hao Ya Jasmine. China produces seven high-quality grades of Jasmine Tea, with Hao Ya being one of the top grades. It has an intoxicating aroma and a balanced and delicate flavor. It can be infused multiple times without fading in flavor.
Use 2 teaspoons per 12 to 16 oz pot. Use Hot (160º - 180ºF.) water. Steep for 3 to 5 minutes.
This delightful, fresh-tasting Jasmine Tea is from the Spring (First Flush) Crop of Hao Ya Jasmine. China produces seven high-quality grades of Jasmine Tea, with Hao Ya being one of the top grades. It has an intoxicating aroma and a balanced and delicate flavor. It can be infused multiple times without fading in flavor.