Didn't get an Invite to the Annual Buckingham Palace Garden Party with the Royals? Don't Despair! You can throw your own Royal Garden Party with this tea - the same one traditionally served at Buckingham Palace.
A flavorful blend of Dimbula Black Tea from Ceylon with Italian Bergamot (aka Earl Grey); Jasmine Green Tea from Fujian, China; Assam Black Tea from India; and East of the Rift Black Tea from Kenya.
Use 2 teaspoons per 16 - 24 oz pot. Use Boiling (212ºF.) Water. Let Steep for 3 to 7 minutes. Add Milk & Sugar to taste, if desired.
Didn't get an Invite to the Annual Buckingham Palace Garden Party with the Royals? Don't Despair! You can throw your own Royal Garden Party with this tea - the same one traditionally served at Buckingham Palace.
A flavorful blend of Dimbula Black Tea from Ceylon with Italian Bergamot (aka Earl Grey); Jasmine Green Tea from Fujian, China; Assam Black Tea from India; and East of the Rift Black Tea from Kenya.
Use 2 teaspoons per 16 - 24 oz pot. Use Boiling (212ºF.) Water. Let Steep for 3 to 7 minutes. Add Milk & Sugar to taste, if desired.
Didn't get an Invite to the Annual Buckingham Palace Garden Party with the Royals? Don't Despair! You can throw your own Royal Garden Party with this tea - the same one traditionally served at Buckingham Palace.
A flavorful blend of Dimbula Black Tea from Ceylon with Italian Bergamot (aka Earl Grey); Jasmine Green Tea from Fujian, China; Assam Black Tea from India; and East of the Rift Black Tea from Kenya.
Use 2 teaspoons per 16 - 24 oz pot. Use Boiling (212ºF.) Water. Let Steep for 3 to 7 minutes. Add Milk & Sugar to taste, if desired.
Didn't get an Invite to the Annual Buckingham Palace Garden Party with the Royals? Don't Despair! You can throw your own Royal Garden Party with this tea - the same one traditionally served at Buckingham Palace.
A flavorful blend of Dimbula Black Tea from Ceylon with Italian Bergamot (aka Earl Grey); Jasmine Green Tea from Fujian, China; Assam Black Tea from India; and East of the Rift Black Tea from Kenya.
Use 2 teaspoons per 16 - 24 oz pot. Use Boiling (212ºF.) Water. Let Steep for 3 to 7 minutes. Add Milk & Sugar to taste, if desired.